Japanese Chicken Wings
Ingredients :
1/4 c soy sauce1/4 c sugar2 Tbsp water3 Tbsp honey1 Tbsp fresh grated gingerroot or 1/2 tsp.ground ginger1 Tbsp chopped garlic12 chicken wings (about 1 lb.)2 tsp sesame seeds (optional)
Chicken Tenders with Panko breadcrumbs recipes
Ingredients :
6 boneless chicken tenders2-4 Tbsp montreal chicken seasoning1 egg mixed w/ 1/2 c skim or 1% milk1 egg mixed w/ 1/2 c skim or 1% milk1 c panko bread crumbs mixed w/ dried rosemary, crumbled between your palms.
Katsu Curry (Japanese Curry Rice with Chicken Cutlet) recipes
Ingredients :
400g (14oz) onion, sliced into 1cm (⅜”) wide pieces250g (8.8oz) potato, cut into 1.5cm (⅝”) cubes100g (3.5oz) carrot, sliced 7mm (¼”) thick (note 1)1 tbsp oil½ packet of 230g (8.11oz) House Vermont Curry Mild (note 2)800ml (28oz) water4 cups of cooked rice (hot)150g (5.3oz) x 4 chicken thigh fillets (note 3)saltpepper30g (1.1oz) flour1 beaten egg1 cup Japanese breadcrumbs (note 4)oil
Japanese Stir-Fry
Ingredients :
4 boneless skinless chicken breasts, cubed1 green bell pepper, diced1 small white onion, diced4 carrots, cut in matchsticks1 red bell pepper, diced1 large broccoli, cut bite size1⁄4 cup sesame oil1⁄3 cup shoyu1⁄4 cup rice vinegar2 tablespoons mirin1 tablespoon sugar2 teaspoons ginger3 garlic cloves, minced
Miso and Peach Glazed Chicken
Ingredients :
4 boneless chicken breast2 Tbsp miso paste4 Tbsp peach jam· salt and pepper1 Tbsp oil· fresh cilantro chopped
Party Perfect Teriyaki Chicken Skewers
Ingredients :
1⁄4 cup soy sauce1⁄3 cup brown sugar, packed2 teaspoons apricot jam1 1⁄3 teaspoons ground ginger2 garlic cloves, pressed2 chicken breasts, boneless skinless cut into 1-inch lengths8 green onions, cut into 1-inch lengths6 -8 skewers, soaked in water
Teriyaki Chicken (AIP) recipes
Ingredients :
1 whole chicken4 cloves garlic1 tablespoon fresh ginger1/4 cup coconut aminos1/4 cup apple cider vinegar1/4 cup raw honey1/2 cup orange marmalade1 tablespoon arrowroot
Japanese Curry
Ingredients :
1 pound Chicken Breast, Diced2 cloves Garlic2 cups Carrots, Chopped1 whole Onion, Sliced6 cups Chicken Stock4 whole Potatoes, Peeled And Diced2 cartons 3.5 Oz Golden Curry Sauce Mix (found In The International Aisle)