Vegetarian Homemade Ramen Bowls recipes
Ingredients :
1 c. sesame seeds, toasted2 T. of soy sauce or tamari¼ c. sugar⅓ c. chili oil½ c. sesame paste or peanut butter1 inch piece of ginger, peeled and roughly chopped1 spring onion, thinly sliced8 c. boiling water1 oz. dried porcini mushrooms1 T. olive oil1 small onion, chopped1 carrot, chopped2 T. of miso (I used red)2 T. soy sauce or tamari2 c. vegetable broth3 cloves garlic, minced1½ inch piece of fresh ginger, sliced200g canned and drained bamboo1 tsp. sesame oil1 T. soy sauce2½ tsp. sugarPinch or two of chili flakes, to taste8 oz. extra-firm tofu, thinly sliced1 T. sesame oil8 ounces ramen noodles (in a pinch, you can buy the easy Maruchan kind and discard the spice packet)4 large eggs, soft boiled and gently peeled3-4 green onions, thinly slicedHandful of bean sprouts, blanched4-6 baby bok choy, sliced in half and blanched
Root Vegetable Miso Stew
Ingredients :
2 tablespoons extra-virgin olive oil2 tablespoons unsalted butter or coconut oil4 large leeks (white part only) or 1 medium yellow onion, coarsely chopped4 garlic cloves, minced2 tablespoons fresh ginger root, peeled and finely chopped1 fennel bulb, cored and coarsely chopped1/4 teaspoon red pepper flakes (optional)sea salt2 pounds (about 8 cups) assorted root vegetables, (such as winter squash, rutabaga, carrots, sweet potato, celery root, parsnips, turnips) peeled and coarsely chopped2 teaspoons fresh thyme or 1 tsp dried thyme1 piece of kombu seaweed1 bay leaf6 cups filtered water4 tablespoons (heaping) of mellow miso paste
Vegetarian Ramen
Ingredients :
1 package oriental or hot and spicy ramen1 cup broccoli1 cup mushrooms (quartered)2 tablespoons hot sauce2 tablespoons grey poupon mustard2 tablespoons soy sauce1 tablespoon tony chacheres cajun seasoning
Vegetarian Sushi
Ingredients :
1.5 cups uncooked short-grain white rice1.5 cups water1/3 cup red wine vinegar2 teaspoons white sugar1 teaspoon salt0.5 avocado - peeled, pitted, and thinly sliced1 teaspoon lemon juice0.25 cup sesame seeds, or as needed0.5 cucumber - peeled, seeded, and cut into matchsticks0.5 green bell pepper, seeded and cut into matchsticks0.5 zucchini, cut into matchsticks
Basic Vegetarian Sushi
Ingredients :
1 c white rice (or sushi rice, if you can get it)2 c water (or as needed according to sushi rice package)3 Tbsp rice wine vinegar2 Tbsp granulated sugar1/2 tsp salt4 sheet(s) nori (dried seaweed)1 medium carrot, julienned and cut into 2-inch strips1 medium peeled cucumber, quartered and cut into 2-inch strips1 small red pepper, seeded and cut into thin strips1 medium avocado, peeled and cut into thin strips· soy sauce, for serving· wasabi paste, for serving· pickled ginger, for serving
Crispy Teriyaki Tofu
Ingredients :
3 tablespoons vegetarian teriyaki sauce2 green onions, chopped1 tablespoon sherry1 teaspoon minced garlic1 teaspoon Sriracha sauce0.5 teaspoon ginger paste5 tablespoons cornstarch1 (14 ounce) package extra-firm tofu, pressed and cut into slices2 tablespoons olive oil
Veggie okonomiyaki
Ingredients :
3 large eggs50g plain flour50ml milk4 spring onions, trimmed and sliced1 pak choi, sliced200g Savoy cabbage, shredded1 red chilli, deseeded and finely chopped, plus extra to serve½ tbsp low-salt soy sauce½ tbsp rapeseed oil1 heaped tbsp low-fat mayonnaise½ lime, juicedsushi ginger, to serve (optional)wasabi, to serve (optional)
Easy Vegetarian Ramen recipes
Ingredients :
4 eggs4 cloves garlic1 tablespoon ginger1 tablespoon sesame oil1 tablespoon olive oil1 quart vegetable broth3 tablespoons reduced sodium soy sauce1 tablespoon mirin8 ounces shiitake mushrooms4 cups young baby greens (we used a mix of young Asian greens and tatsoi)3 sweet peppers (optional)3 green onions16 ounces ramen noodles (fresh if possible)*4 radishes, for garnishgarlic chili sauce