Sweet and sour tuna
Ingredients :
6 tuna steaks1 kilo onionsexrtra virgin olive oil1 cup of water4 tbsp of sugara pinch of salt250ml white wine vinegarflour for dustingchopped fresh mint
Herb fish parcels
Ingredients :
400 gram packet pre-cooked baby potatoes, halved2 large (300g) zucchini, quartered lengthways1 medium (200g) red capsicum, sliced thickly1 tablespoon olive oilsalt and freshly ground black pepper4 blue eye fillets (or skinless boneless thick fish fillets)1 medium (140g) lemon, sliced thinly1 tablespoon finely chopped fresh chives2 teaspoon finely chopped fresh dill1 teaspoon finely grated lemon rind40 gram butter, choppedchives and dill for serving, extra
Sweet Island Teriyaki Sauce
Ingredients :
0.5 cup light soy sauce0.25 cup sake0.25 cup minced fresh pineapple0.25 cup honey0.25 cup white sugar2 cloves garlic, minced1 tablespoon grated fresh ginger0.25 teaspoon fish sauce
Asian burgers
Ingredients :
1 teaspoon peanut oil10 centimetre stick (20g) fresh lemon grass, finely chopped1 red onion (100g), chopped finely1/2 teaspoon five-spice powder1/2 teaspoon dried chilli flakes1 tablespoon fish sauce2 teaspoon finely grated lime rind140 millilitre can coconut cream2 tablespoon crunchy peanut butter500 gram chicken mince1 cup (70g) stale breadcrumbs1/4 cup finely chopped fresh coriander1 egg1 carrot (120g)1 lebanese cucumber (130g)4 hamburger buns
Nabeyaki Udon
Ingredients :
1/4 pound spaghetti2 teaspoons oil3 cups stock1 carrot, chopped, nice1 onion, chopped, fine1/2 inch ginger, grated1 head broccoli, cut into flowerets1 pch salt1 few pieces of fresh crab or 1 x 7 oz tin crabmeat1 egg1 green onion, chopped, nice1 pch cayenne pepper1 tablespoon sesame seeds, toasted
Home-Style Chicken Ramen
Ingredients :
5 lb. chicken bones (backs, wings, and legs)1 medium white onion, peeled1⁄2 head green cabbage (1 pound 7 oz.)1 1-inch piece fresh ginger, peeled1 medium carrot, peeled3 dried shiitake mushrooms (1/4 oz.)1 4-inch square of dried kelp (kombu)4 oz. bonito flakes (about 7 cups)8 oz. soy sauce5 oz. mirin
Cazuela de Mariscos (Seafood Stew) recipes
Ingredients :
1 tablespoon butter1 tablespoon olive oil½ cup chopped green pepper½ cup chopped red bell pepper1 cup chopped onion2 minced fresh garlic cloves1 cup grated carrot1 tablet fish bouillon¼ teaspoon paprika4 cups heavy cream1 can (13.5 oz) coconut milk1/3 cup white wine2 pounds jumbo shrimp, peeled and deveined12 littleneck clams, scrubbed2 pounds swordfish, cut into 1 inch pieces1 tablespoon chopped fresh cilantro1 tablespoon chopped fresh parsley1 tablespoon tomato paste
Chinese Ginger-Soy Steamed Fish
Ingredients :
For the Sauce:2 tablespoons fresh ginger, sliced into fine slivers2 cloves garlic, minced3 tablespoons canola oil1 tablespoon light soy sauce1 tablespoon dark soy sauce1 teaspoon oyster sauce1 teaspoon toasted sesame oil1/2 teaspoon sugar1/2 teaspoon cornstarch1/8 teaspoon ground white pepperFor the Fish:4 (6-ounce) sea bass or halibut fillets2 tablespoons canola oil1/4 cup green onions , white parts only, finely sliced on the bias3 tablespoons cilantro leaves